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Glycemic Index Chart
The glycemic index (GI) is a measure of the effect carbohydrates have on blood glucose levels. Understanding the GI values of specific foods can help reduce harmful spikes in blood sugar, as sugars and carbohydrates are broken down and your metabolism releases insulin to aid in digestion. Limiting your intake of high GI foods is a first-step towards controlling your cravings, increasing energy, and weight loss. Learn more about what we do by clicking here.
Glycemic Index Food List
High GI Foods = GI of 70+ (Try to avoid these)
Medium GI = GI of 55-69 (use caution)
Low GI = GI of 0-54 (these are your target zone, but remember this doesn’t mean these are necessarily “good for you foods”, they’re just a representation of their GI score.
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